Farewell Philly at Vintage Wine Bar...

Had my Farewell Philly at my fave wine bar, Vintage..
Where the Wine was Flowing with my fave bartenders, Veasna & Cory..

Started with Escargot which is off menu here but got an inside scoop thanks to Professor Byron Mayes aka Private Wineaux... Byron, I hope to see you in SF some day!

Love this 2012 Dinastia Vivanco Viura Malvasia Tempranillo Blanco... 

Grilled Flank Steak with Potato Puree, Fried Brussels Sprouts, Bordelaise... 

Pan Seared Salmon, Beluga Lentils, Swiss Chard, Bacon & Lemon Vinaigrette... 

Finished with their wonderful Cheeseboard...

And a 2012 Valle Reale Cerasuolo Montepulciano d'Abruzzo Rosé..

All Delicious... All Good.

A Proper Farewell at My Fave Wine Bar in Philly...

Have always loved their food!
A Special Thanks To All Who Came out to Wish Me Well!
Angela, Jennifer, Meredith, Byron, Jasmine & Roberto, Colin...
Hope to Eat & Drink with You in the Bay Area!

#vintagewinebarphilly #winelifestyle #foodporn #raptorsdelight #phillyfood #urbanfoodmaven