UFM Meatless Fridays Part 1...

So here is what I ate on Friday...

Avocado Toast with a Mixed Supergreens Salad drizzled with EVOO, Lemon & Freshly Grated Pecorino & Lemon Zest...

I also had a Green Smoothie today...

Pear, Carrot, Ginger, Kale, Spinach, Chia, Cayenne, Turmeric, Spirulina & Raw Organic Honey...

Made Dinner as well...

Panko-Crusted Tilapia with a Lemon Parsley Beurre Blanc side of Roasted Asparagus...
Click Here for Recipe...