Had Brunch the other day at Rex 1516 in Philly.. Elevated Southern Cuisine by Executive Chef Justin Swain on South Street in Philly...
I was craving a Croque Madame but I got swayed to the Chicken & Waffle Benedict and the Shrimp & Grits because it had Pork Belly...
Started with a nice dry French sparkling..
Comtes de Bucques...
Chicken & Waffle Benedict...
Fried Chicken atop Belgian Waffles, Poached Eggs & Creole Hollandaise...
Shrimp & Grits with Fried Egg & Pork Belly...
Fried Egg, Roasted Tomatoes, Spicy Cheddar Sauce, Crispy Pork Belly & Blackened Shrimp on Creamy Grits...
Props to Chef Swain...
Great Southern Brunch with a nice spin on it... Will hopefully get back there to try the Cajun Croque Madam before I head west... So many places to eat still in Philly, so little time...
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