Ah Amada... Or shall I say Chef Garces.. Amada never fails to disappoint!
And it did not in Atlantic City.. Well.. at least the Food did not... The service on the other hand was a bit lacking.. But have found that that tends to be the case in AC.
We had heard that the AC location was much better than the one in Philly. We found that while it was certainly a more beautifully-designed sprawling space with ocean views, the food is still deliciously the same.. So take it for what it's worth...
Here is what we had below...
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| Gambas al Ajillo... |
Garlic Shrimp...
Spanish Flatbread...
COSTILLAS DE TERNERA
Beef Short Ribs,
Horseradish,
Parmesan, Bacon
ALBÓNDIGAS
Lamb Meatballs,
Shaved Manchego
PULPO A LA GALLEGA
Spanish Octupus,
Confit Potato...
I will ALWAYS order the Pulpo here as it my favorite preparation of it to date...
Definitely UFM Highly Recommend... #ufmrec
CHORIZO
Paprika Garlic Sausage...
GARBANZOS CON ESPINACAS
Crispy Chickpeas & Spinach...
Went great with the Chorizo... Highly recommend them together!
All in all, a great meal in a gorgeously designed restaurant with so-so service...
I love Chef Garces Food!
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