Hello Fellow Food Lovers! Welcome to another Delicious New Year with the SFFoodMaven! I Hope the Holidays were Plentiful and of course, the accompanying Eats Delectable... As is customary, the End of a Year and the Beginning of a New one, brings forth the introspective side of oneself and causes one to reflect upon the past year. For me, my reflection dwells on All things Food...If you've been following the
SFFoodMaven since its inception, there have been many changes which have transpired over the past year, most notably, the transition from the Raptor's Delight to the SF Food Maven. In spite of these changes, I have pledged to start some new traditions, as well as uphold old ones, such as this, in which I chronicle my past
SFFoodMaven Faves at the beginning of the New Year. You can check out last year's post
here if you like.
As for the past Year in Food, 2008 had plenty to offer as far as the Tried and True, and the Old Faves and the New. My plan to kick it off this time around is to take you on a Culinary Tour of the
SFFoodMaven Faves of San Francisco, from Brunch to Dinner, and even Snacks in between. Essentially, you will be taking a proverbial walk through San Francisco through the eyes of the
SFFoodMaven. So in the spirit of waxing poetically into the New Year, here is the
SFFoodMaven Ode to the Top Ambrosial Offerings of 2008...
We shall begin with a few options for Brunch...
I am a bigger fan of Brunch over Breakfast, because you get the best of both worlds and personally, I am not much of an early riser to begin with.
SPQR on Fillmore in Lower
Pac Heights, has a scrumptious Brunch with one rather unique Brunch item - the
Deep 'Fried Egg' Brunch Dish shown above which is positively Divine! It is prepared with Soft Boiled Eggs that are 'clothed' in Bread Crumbs that are Deep Fried for a Spicy, Crispy Coating, then placed atop Creamy Cellini Beans with Pork
Soffrito and
Chiles. Oh and
btw, their Pork
Soffrito is To Die For... Absolute brilliance.
Dim Sum is another great Brunch option here in San Francisco and there are tons of places to choose from, which would definitely make for another write up on here altogether. But one of the most prominent and well-known places in SF is
Yank Sing, of which there are 2 locations in
SOMA close to downtown. They deem themselves as both a Traditional yet Contemporary Dim Sum place. Although it is a bit on the expensive side as far as dim sum places go, the quality and creativity are well worth it. One of my Favorites, and something that I had there during my latest visit, was the
Shanghai Meat Dumpling, which is one of their Signature Dishes and is comprised of Minced
Kurobuta Pork, Scallion and Ginger wrapped and steamed in its own Aromatic Broth. Sounds Divine, doesn't it? Yank Sing has a great little
slideshow presentation on their site on the
The Art of Eating Shanghai Dumplings. I Love the Idea of Meat, that is Steamed in its own Juices, enclosed En
Papillote-style in its own wrapper. It is an Exquisite Little Morsel of Heaven! Downright Sensuous even.. Please excuse me while I go have a
cig now...
lolIf you've never had it, then you have got to go there and try it...
The Food Maven has Spoken.
The
Poulet & Frites at
Cafe De La Presse, in Lower Nob Hill by Union Square, is an
SFFoodMaven 'Oldie but
Goodie'. I go to Cafe De La
Presse fairly often for Brunch, as it is right in my neighborhood and even frequented this place fairly often even before I moved here. The Chicken is perfectly roasted and the
Frites are both pretty damn good and make for a great staple...
And now let's move on to Lunch...
My Favorite Lunch Spot in my neighborhood, Lower Nob Hill, or actually more in Union Square is a quaint cafe on Maiden Lane called
Mocca. It is across the street from Union Square and although it is a little on the pricier side due to the tourist factor, the Food and the Setting are terrific! The Food is very Fresh, Flavorful and just plain Fantastic. My Favorite thing on the Menu is the
Peppered Tri-Tip Sandwich in
which the
Tri-Tip is Braised in a Red Wine Sauce that is so unbelievably Tender and Juicy with just the right amount of Seasoning and Spice. It is served with a Side of Tomatoes a la Provencal which make for a perfect pairing. So Savory and Delicious! Just talking about it makes me want to head down there for Lunch right now.
Mmm... Anyone care to meet me?
haha..
So anyway, this is a great spot when it is a beautiful, sunny day in the City, because you can sit outside and enjoy the live music of
DeWayne Oakley & Friends and do some great people-watching. The
Tri-Tip Sandwich is my fave, but the rest of their Dishes are pretty terrific as well. I just adore this place and am there quite often...
When I'm craving a
Steaming Bowl of Pho, make my way to the Inner Richmond, and I go for one of my favorite
Pho places in the City, called
Pho Hoa Clement. Reasonably priced and great food, but more importantly great
Pho. I usually get the #13 with Rare Steak and Well Done Flank. Yummy and So Satisfying. I judge a
Pho by its broth and this place definitely has it down...
l love Mediterranean Food, so if I find myself in the Inner Sunset, I go to my favorite Mediterranean Grill Place called
Yumma's for their
Gyro Plate... They use Naturally-Fed Meats and they offer
Shawarma,
Shish Kebab and Vegetarian Foods. When I crave Mediterranean Food or Gyros, this is the Spot...
For a Mid-Afternoon Snack,
The Burrata at the
Americano (shown above), is an
SFFoodMaven, Local
Burrata Fave. The texture and consistency is always just right. It is drizzled with Olive Oil and sprinkled with a bit of Pepper and what I think is a Lavender Rock Salt. Absolutely Divine if you ask Me! This and the Wild Mushroom
Flatbread Pizza with Sage and Black Truffle were a sure thing with a nice glass of
Cava or Rose, during the times I would hang out with friends on the outdoor patio for daytime drinks and happy hours last summer.
SFFoodMaven Juicy Morsel...
This past December, I traveled down to LA and was blown away by the Mozzarella Bar at
Osteria Mozza, a restaurant by three veritable virtuosos of the Food World - Mario
Batali, Joe
Bastianich and Nancy
Silverton of La
Brea Bakery. That Meal may very well have been my overall
SFFoodMaven Favorite Meal of '08, and that, my Friends, is no joke. Be sure to stay tuned for a write up of my spectacular Meal there in the near future.
When I'm craving a little Sushi, I head to my Fave Spot in the Mission -
Tokyo Go Go. It's Hip, the People that work there are Friendly and Great, and the Sushi is Yummy and Inventive. You can find my friends and I there quite often because it feels like our second home.
My absolute Favorites there are the
Kobe Beef 'Zabuton' Tataki (shown above) made with Snake River Farms Kobe Beef,
Yuzu,
Maldon Sea Salt and Fresh
Wasabi. It's SO good that my friends and I have been known to come close to stabbing one another with our chopsticks to get the next piece of 'Meaty Goodness'. It is no joke. We are like a pack of Raptors with our chopsticks, it is quite a sight to behold! The other ones that I love are the
Azteca Roll with Spicy Crab, Avocado, Cucumber &
Gobo topped with Suzuki, Jalapeno, Chili
Aioli,
Tobiko and Scallion. Sounds like a lot of stuff, but trust me, it all goes perfectly together. Lastly, I am a fan of the Sunshine Hand Roll with
Hamachi, Cilantro,
Wasabi Tobiko and Quail Egg. All Extremely Tasty!
SFFoodMaven says, Eat Here.
Last up, is the
Crab Gnocchi at C O N D U I T...
I will have to be honest and tell you that I was never a big fan of Gnocchi, but
CONDUIT's Gnocchi has changed me mind. It is prepared with Green Garlic,
Dungeness Crab and Arugula,
and just as others before me have said, 'It is to die for…' The
Gnocchis were so light & fluffy. Cloud-like. Served with so much
Dungeness Crab, that it was smothered with Crab. And smothered is no exaggeration as you can see from the photos. Sure, it may be swimming in a Bit of Butter, but I am not opposed. This Crab Gnocchi here is undeniably my favorite Gnocchi of all time. It is simply - Deliciously Divine.
So there you have it... My very own personal 'Ode to Food in 2008' - a Delicious Culinary Tour of San Francisco through the eyes of a Food Maven. Thank you so much for reading along with me over the past years and I look forward to yet another Deliciously, Delightful Year exploring San Francisco and beyond for Ambrosial Offerings, Tasty Tidbits, Juicy Morsels and of course, that Next Great Meal...As Always, Yours In Food...
The SFFoodMaven
A Little Aside: Eagles beat the Giants yesterday in an Awesome game, and being originally from Philly myself, I just HAD to put in some props. GO EAGLES!!!
