A16

A16
Category: Italian/Pizza
Neighborhood: Marina/Cow Hollow

Price Range: $$$

Here's the Breakdown:
Started with the Mozzerella Burrata that people rave about and let me just say that I completely AGREE. It was to die for and not to be missed... Who knew that something so simple could be SO flippin' good?

We then had the Funghi Pizza with Pancetta, which, for that style (Italy), was one the of the best crusts that we've had ever had.. And LOVE me my Pancetta! As a matter of fact, I would marry it if I could...

Next we had the Scialatielli with local Calamari, Zucchini, Basil, Chiles and Pinenuts which was just alright... We shoulda had the Maccaronara as everyone suggested...

There's always next time, right?

We ended with the Roast Lamb Loin and the Cannellini Beans for our side which were both nothing to write home about.. Honestly, we could've done with out this part of the meal and just stuck with Pizza & Pasta..

The Service was good, as was the wine.. I am no connoisseur when it comes to wine and we did not recognize much on the wine list, but the bartender and servers were very knowledgeable and helped us choose...

As far as the loudness, we sat in the very back room which was great, because it wasn't so loud back there and we could actually hear one another..

All in all, a 3.5 experience...where the 1st half of the meal was great, but could've done with out the 2nd half..

Must Try: The Burrata (I still dream about...really, it was that good.)
Without a doubt.